Recipe Summary

Prep time: 15 mins
Yield: 8 servings

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This recipe is...

lower in fat
lower in fat
lower in sodium
lower in sodium

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Fiesta Salsa
This recipe serves:   
2 Roma tomatoes, diced or 2/3 cup chopped canned tomatoes
1/4 cup diced red onion
1 jalapeño pepper, seeded and finely chopped
1/4 cup red or green peppers
1 tablespoon chopped cilantro
1 tablespoon fresh lime juice (about one lime)
salt to taste
freshly ground black pepper
dash hot sauce (optional)

Cooking Instructions
1. Place tomatoes, onions, jalapeņo, peppers, cilantro and lime juice in a bowl. Add the salt, pepper and hot sauce.

2. Serve with tortilla chips or pita bread.

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 8
Per Serving
Calories 10 Carbohydrate 2 g
Fat 0 g Fiber 1 g
Protein 0 g Saturated Fat 0 g
Sodium 80 mg    


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