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Recipe Summary

Prep time: 10 mins
Yield: 4 servings
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This recipe is...

  • low in fat
  • rich in fruit
  • lower in sodium
 
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1 slice watermelon

This recipe serves:  4
Ingredients
4 cups cubed watermelon
Cooking Instructions

Serving Size: (about 1 cup cubed)

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 110
  • Carbohydrate
  • 27 g
  • Fat
  • 0 g
  • Fiber
  • 2 g
  • Protein
  • 1 g
  • Saturated Fat
  • Sodium
  •  
  •  
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Try This With...

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Appetizers

Breakfast/Brunch

Main Dishes

Salads

Sandwiches

Snacks

Vegetarian