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Recipe Summary

Prep time:
Yield: 4 servings
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This recipe is...

  • low in fat
  • rich in fruit
  • lower in sodium
 
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honeydew melon

This recipe serves:  4
Ingredients
4 cups cubed honeydew melon
Cooking Instructions

Serving Size: 4

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 62
  • Carbohydrate
  • 16 g
  • Fat
  • 0 g
  • Fiber
  • 1 g
  • Protein
  • 1 g
  • Saturated Fat
  • Sodium
  • 18 mg
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Appetizers

Breakfast/Brunch

Main Dishes

Marinades/Dressings

Sandwiches

Snacks

Soups/Stews