Recipe Summary

Prep time: 10 mins
Cook time: 10 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 2 visitors

This recipe is...

  • low in fat
  • rich in protein
  • lower in carbs
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Carne Asada Tacos

This recipe serves:  4
1 pound skirt steak
salt and pepper to taste
2 tablespoons olive oil
1 lime
8 corn tortillas
salsa fresca, optional
guacamole, optional
Cooking Instructions
1. sprinkle the steak all over with salt and pepper.

2. Place cast-iron skillet or grill pan over high heat and lightly coat with oil. Sear the steak about 2 minutes per side and place on cutting board to rest for about 5 minutes.

3. can cut the limes in half, pierce the juice side with a fork and twist to release the juices over the cooked meat.

4. Cut steak into thin slices across the grain and then let cut each slice into bite-sized pieces for bringing to the table.

5. can warm the tortillas by dipping first in water and then placing in a dry pan over low heat. Use tongs to lift out and wrap in a towel to keep warm.

6. can assemble the tacos at the table with salsa fresca and guacamole . It's easy to replace the steak with chicken or fish.

Serving Size: 2 tacos

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 341
  • Carbohydrate
  • 26 g
  • Fat
  • 16 g
  • Fiber
  • 3 g
  • Protein
  • 26 g
  • Saturated Fat
  • 4 g
  • Sodium
  • 303 mg

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