Ginger-Honey Glazed Barbecued Salmon

This recipe serves:  1 2 4 6 8

1/4 cup honey
1/4 cup low-sodium soy sauce
1/4 cup rice vinegar
2 cloves garlic, crushed
2 teaspoons freshly grated ginger
4 salmon fillets, 4 to 6 ounces each
salt to taste
freshly ground black pepper
1. Combine the honey, soy sauce, vinegar, garlic and ginger in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool.

2. Spray the grill grate with non-stick spray (or oil it well) and preheat the grill to medium-high.

3. Season the salmon fillets with salt and pepper. Brush them on both sides with the honey mixture.

4. Grill the salmon on each side until it is cooked through, about 4 to 6 minutes per side, depending on thickness.

5. Drizzle the salmon with the remaining honey mixture and serve.

Serve with Festive Rice Salad .

Serving Size: 1 salmon fillet

SEE ALL THE FACTS

• Print this recipe