Recipe Summary

Prep time: 15 mins
Cook time: 10 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 6 visitors

This recipe is...

  • low in fat
  • rich in protein
  • lower in carbs
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Ginger-Honey Glazed Barbecued Salmon

This recipe serves: 
1/4 cup honey
1/4 cup low-sodium soy sauce
1/4 cup rice vinegar
2 cloves garlic, crushed
2 teaspoons freshly grated ginger
4 salmon fillets, 4 to 6 ounces each
salt to taste
freshly ground black pepper
Cooking Instructions
1. Combine the honey, soy sauce, vinegar, garlic and ginger in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool.

2. Spray the grill grate with non-stick spray (or oil it well) and preheat the grill to medium-high.

3. Season the salmon fillets with salt and pepper. Brush them on both sides with the honey mixture.

4. Grill the salmon on each side until it is cooked through, about 4 to 6 minutes per side, depending on thickness.

5. Drizzle the salmon with the remaining honey mixture and serve.

Serve with Festive Rice Salad .

Serving Size: 1 salmon fillet

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 273
  • Carbohydrate
  • 19 g
  • Fat
  • 6 g
  • Fiber
  • 0 g
  • Protein
  • 35 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 648 mg