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Grilled Shrimp with Mango Barbecue Sauce
1 large shallot, peeled and coarsely chopped
1/2 to 1 jalapeño chili pepper, or to taste, seeded
1/4 cup fresh lime juice
1 teaspoon honey
salt to taste
1 pound medium or large shrimp, peeled and deveined
freshly ground black pepper
4 bamboo or metal skewers
2 cups hot, cooked brown rice
2. Preheat the grill to medium-high.
3. Place the shrimp in a medium bowl. Drizzle the shrimp with 2 tablespoons of the mango mixture and season with salt and pepper. Thread the shrimp on the skewers.
4. Grill the skewers of shrimp on both sides until the shrimp are just cooked through, about 2 to 3 minutes per side.
5. Serve the shrimp over rice and drizzle with the remaining mango sauce.
Serving Size: 1/4 pound of shrimp with sauce
Number of Servings: 4
- 36 g
- 3 g
- 3 g
- 26 g
- Saturated Fat
- 1 g
- 209 mg