Recipe Summary

Prep time: 10 mins
Cook time: 5 mins
Yield: 16 servings

Ratings & Reviews

User rating: rating
Rated by 1 visitors

Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!

privacy policy Submit
Pink Grapefruit Sorbet
This recipe serves: 16  
1 3/4 cups freshly squeezed pink grapefruit juice
1/4 cup freshly squeezed lemon juice
2 cups water
1 1/2 cups sugar
6 black peppercorns

Cooking Instructions
1. In a medium bowl, combine the fruit juices and set aside.

2. In a medium saucepan, make a syrup by bringing the water, sugar, and peppercorns to a boil over medium heat. Allow to cool slightly, then fish the peppercorns out with a spoon.

3. Stir most of the syrup into the fruit juice mixture and taste for sweetness. Add more syrup if needed.

4. Freeze the sorbet mixture in an ice-cream maker according to the manufacturer's instructions.

5. Serve in frosted glasses.

Serving Size: 1/2 cup

Nutritional Information
Number of Servings: 16
Per Serving
Calories 84 Carbohydrate 21 g
Fat 0 g Fiber 0 g
Protein 0 g Saturated Fat 0 g
Sodium 2 mg    


This recipe can be personalized for your nutritional needs when you join the FoodFit Plan -- our healthy lifestyle program for lasting weight-loss.

FoodFit is a part of HealthCentral
© 1999- The HealthCentral Network, Inc., Copyright All Rights Reserved. Privacy Policy and Terms of Use