Advert_sidetag

Recipe Summary

Prep time: 20 mins
Yield: 8 servings

Ratings & Reviews

User rating:rating

Rated by 4 visitors

Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!


privacy policy Submit

Greek Chick Pea Salad

This recipe serves:  8
Ingredients
2 , 16 ounce cans chickpeas (garbanzo beans), rinsed and drained
3 plum tomatoes, diced
3 celery stalks, finely diced
3 scallions, sliced thinly
1/2 cup kalamata olives, pitted and chopped
8 basil leaves, chiffonade (shredded)
1 tablespoon olive oil
juice of 3 lemons
salt to taste
freshly ground black pepper
Cooking Instructions
1. Combine the chickpeas in a large bowl with the remaining ingredients. Toss well and taste for seasoning.

2. Serve at room temperature or chilled. (This recipe can be made in advance and stored in the refrigerator for up to 3 days.)

Serving Size: 3/4 cup

Nutritional Information

Number of Servings: 8

Per Serving

  • Calories
  • 148
  • Carbohydrate
  • 22 g
  • Fat
  • 4 g
  • Fiber
  • 6 g
  • Protein
  • 7 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 205 mg
  •  
  •  
SEE ALL THE FACTS