Recipe Summary

Prep time: 10 mins
Cook time: 12 mins
Yield: 24 servings

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Applesauce Oatmeal-Raisin Cookies
This recipe makes: 24 servings 
vegetable cooking spray
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons unsalted butter
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup unsweetened applesauce
1 large egg
1 teaspoon vanilla extract
1 1/3 cups rolled oats
1/2 cup raisins

Cooking Instructions
1. Heat the oven to 375F. Lightly spray two baking sheets with the cooking spray.

2. In a large bowl combine the flour, baking powder, baking soda and salt.

3. In the bowl of an electric mixer, cream the butter and both sugars together. Beat until smooth, about 1 minute. Add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins.

4. Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.

5. Bake until slightly golden, about 10 to 12 minutes.

6. Remove the baking sheets from the oven and cool on wire racks for 5 minutes. Remove the cookies and cool completely. These cookies can be made ahead and stored in an airtight container for up to two weeks.

Serving Size: 2 cookies

Nutritional Information
Number of Servings: 24
Per Serving
Calories 94 Carbohydrate 18 g
Fat 2 g Fiber 1 g
Protein 2 g Saturated Fat 1 g
Sodium 97 mg


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