Recipe Summary

Prep time: 10 mins
Cook time: 5 mins
Yield: 8 servings

Ratings & Reviews

Be the first to rate this recipe

This recipe is...

lower in sodium
lower in sodium
lower in carbs
lower in carbs

Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!

privacy policy Submit
Eric Ripert's Warm Herb Vinaigrette
This recipe serves:   
1 tablespoon Dijon mustard
1 cup Basic Vinaigrette (see recipe), or bottled vinaigrette
1 tablespoon finely diced shallots
1 teaspoon chopped, fresh tarragon
1 teaspoon chopped, fresh Italian parsley
1/4 cup chopped, fresh chives
1/4 cup chopped, fresh chervil

Cooking Instructions
1. Place mustard in a mixing bowl and whisk in the vinaigrette and shallots. Pour into a small saucepan.

2. Add the herbs and warm over low heat.

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 8
Per Serving
Calories 185 Carbohydrate 1 g
Fat 20 g Fiber 0 g
Protein 0 g Saturated Fat 3 g
Sodium 86 mg    


This recipe can be personalized for your nutritional needs when you join the FoodFit Plan -- our healthy lifestyle program for lasting weight-loss.

FoodFit is a part of HealthCentral
© 1999- The HealthCentral Network, Inc., Copyright All Rights Reserved. Privacy Policy and Terms of Use