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Recipe Summary

Prep time: 10 mins
Cook time: 5 mins
Yield: 4 servings

This recipe is...

  • lower in sodium
  • lower in carbs
 
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Eric Ripert's Warm Herb Vinaigrette

This recipe serves: 
Ingredients
1 1/2 teaspoons Dijon mustard
1/2 cup Basic Vinaigrette (see recipe), or bottled vinaigrette
1 1/2 teaspoons finely diced shallots
1/2 teaspoon chopped, fresh tarragon
1/2 teaspoon chopped, fresh Italian parsley
2 tablespoons chopped, fresh chives
2 tablespoons chopped, fresh chervil
Cooking Instructions
1. Place mustard in a mixing bowl and whisk in the vinaigrette and shallots. Pour into a small saucepan.

2. Add the herbs and warm over low heat.

Serving Size: 2 tablespoons

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 185
  • Carbohydrate
  • 1 g
  • Fat
  • 20 g
  • Fiber
  • 0 g
  • Protein
  • 0 g
  • Saturated Fat
  • 3 g
  • Sodium
  • 86 mg
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