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Recipe Summary

Prep time:
Yield: 2 servings

This recipe is...

  • lower in carbs
 
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Allen Susser's Tomato and Peanut Salsa

This recipe serves:  2
Ingredients
1/2 cup roasted, unsalted peanuts
2 large ripe tomatoes, finely diced
1/2 small red onion, finely diced
1 medium jalapeño pepper, minced
2 tablespoons fresh cilantro , chopped
2 tablespoons fresh parsley, chopped
2 tablespoons freshly squeezed orange juice
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon garlic, minced
1 teaspoon sugar
1/4 teaspoon salt
Cooking Instructions
Using a food processor, coarsely grind the peanuts. Be sure not to over process, leave them slightly chunky. In a medium stainless steel bowl, combine the remaining ingredients and add the peanuts. Mix well and cover. Let the flavors blend for 1 hour before use.

Serving Size: 2 tablespoons

Nutritional Information

Number of Servings: 2

Per Serving

  • Calories
  • 344
  • Carbohydrate
  • 23 g
  • Fat
  • 26 g
  • Fiber
  • 6 g
  • Protein
  • 11 g
  • Saturated Fat
  • 4 g
  • Sodium
  • 307 mg
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