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Recipe Summary

Prep time: 15 mins
Yield: 6 servings

This recipe is...

  • lower in sodium
  • lower in carbs
 
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Emily Luchetti's Chantilly Cream

This recipe serves: 
Ingredients
1/3 cup heavy whipping cream
dash vanilla extract
1 teaspoon sugar
pinch of salt
Cooking Instructions
1. Place all the ingredients in a large stainless steel bowl.

2. Whisk with an electric mixer until the cream forms soft peaks.

Serving Size: 2 tablespoons

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 47
  • Carbohydrate
  • 2 g
  • Fat
  • 5 g
  • Fiber
  • 0 g
  • Protein
  • 0 g
  • Saturated Fat
  • 3 g
  • Sodium
  • 8 mg
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