Recipe Summary

Prep time: 20 mins
Cook time: 30 mins
Yield: 10 servings

Ratings & Reviews

Be the first to rate this recipe

This recipe is...

lower in sodium
lower in sodium

Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!

privacy policy Submit
Grandma Bebe's Apple Kuchen
This recipe serves: 10  
1/4 cup unsalted butter (1/2 stick)
2/3 cup sugar
2 large eggs,at room temperature
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups low-fat milk
1 1/2 apples,peeled, cored and sliced
1/4 teaspoon ground cinnamon

Cooking Instructions
1. Preheat the oven to 350F.

2. Beat the butter in a mixing bowl with an electric mixer on high speed for 30 seconds. Gradually add the sugar and continue to beat until the mixture is pale yellow and very fluffy.

3. Add the eggs one at a time while mixing on low speed. Stir in the vanilla.

4. Sift the flour, baking powder, cinnamon and salt together.

5. Add half of the flour mixture and blend, then add the milk. Finally, add the rest of the flour mixture. The batter should be smooth. Do not overmix.

6. Coat a 9" square cake pan with nonstick spray. Pour the batter into the pan. Arrange the apple slices on top in a single layer.

7. Bake until golden brown and set in the center, about 25 to 30 minutes. Serve warm.

Serving Size: 1 slice (1/10 of the cake)

Nutritional Information
Number of Servings: 10
Per Serving
Calories 192 Carbohydrate 27 g
Fat 7 g Fiber 1 g
Protein 5 g Saturated Fat 4 g
Sodium 186 mg


This recipe can be personalized for your nutritional needs when you join the FoodFit Plan -- our healthy lifestyle program for lasting weight-loss.

FoodFit is a part of HealthCentral
© 1999- The HealthCentral Network, Inc., Copyright All Rights Reserved. Privacy Policy and Terms of Use