Cold Peach Soup with Frozen Yogurt

This recipe serves:  8

6 peaches,skinned and pitted
1/3 cup sugar
juice of half a lemon
1 pint low-fat frozen yogurt
1. Puree the peaches in a blender. Blend in the sugar and lemon until a pleasant balance of sweetness and tartness is reached.

2. Strain, pressing with a rubber spatula to release the juices. Discard the fibrous pulp. (This can be made ahead and stored in the refrigerator for one or two days.)

3. Ladle the soup into 4 bowls. Place a scoop of frozen yogurt in each bowl.

Serving Size: about 1/2 cup soup and 1/2 cup frozen yogurt

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