Traditional Applesauce

This recipe serves:  2 4 6 8 10

2 cups apples, peeled, cored and cut into chunks
1/3 cup water
2 1/2 teaspoons lemon juice
3 tablespoons honey
cinnamon to taste (optional)
nutmeg to taste (optional)
1. Place the apple chunks in a large, heavy-bottomed, stainless-steel pot. Add the rest of the ingredients.

2. Bring to a boil over medium-high heat, stirring occasionally. Simmer until the fruit becomes tender, about 20 minutes.

3. Puree in a food mill or blender.

4. Cool and refrigerate.

Serving Size: about 1/2 cup

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