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Recipe Summary

Prep time: 2 mins
Cook time: 5 mins
Yield: 12 servings

This recipe is...

  • lower in sodium
 
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Chocolate Sauce

This recipe serves:  12
Ingredients
1 cup semisweet chocolate chips
3/4 cup skim milk
pinch salt
Cooking Instructions
1. Place the chocolate in a heat-resistant bowl.

2. Bring the milk and salt to a boil and pour over the chocolate. Wait about 30 seconds, then stir slowly until the mixture becomes a smooth sauce. (This can be made in advance and stored in the refrigerator for up to 1 week and reheated in the microwave.)

Serving Size: about 2 tablespoons

Nutritional Information

Number of Servings: 12

Per Serving

  • Calories
  • 77
  • Carbohydrate
  • 10 g
  • Fat
  • 4 g
  • Fiber
  • 0 g
  • Protein
  • 1 g
  • Saturated Fat
  • 2 g
  • Sodium
  • 33 mg
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