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This recipe is...
lower in sodium
1 cup semisweet chocolate chips
3/4 cup skim milk
1. Place the chocolate in a heat-resistant bowl.
2. Bring the milk and salt to a boil and pour over the chocolate. Wait about 30 seconds, then stir slowly until the mixture becomes a smooth sauce. (This can be made in advance and stored in the refrigerator for up to 1 week and reheated in the microwave.)
Serving Size: about 2 tablespoons
Number of Servings: 12
|Fat||4 g||Fiber||0 g|
|Protein||1 g||Saturated Fat||2 g|
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