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Pasta with Pesto, Potatoes and Broccoli

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Five spoons sbeans on 9/17/2002 1:24:00 AM

i used fresh green beans. (will use 2C next time) it was delicious.

Five spoons Sandra Fowler from Canberra, Australia on 8/20/2003 8:33:00 AM

Okay. Firstly I changed a LOT with this recipe. I added sundried tomatos, fresh tomatos, spinach, mushrooms, and garlic. Second...the potatos turned out awfully. After removing the potatos, it was delicious. I would recommend it, sans potatos.

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