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Pasta with Pesto, Potatoes and Broccoli
Overall user rating: 
2 visitors have rated this recipe.
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Sandra Fowler
from Canberra, Australia
on 08/20/2003 12:33 PM
Okay. Firstly I changed a LOT with this recipe. I added sundried tomatos, fresh tomatos, spinach, mushrooms, and garlic. Second...the potatos turned out awfully. After removing the potatos, it was delicious. I would recommend it, sans potatos.
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sbeans
on 09/17/2002 05:24 AM
i used fresh green beans. (will use 2C next time) it was delicious.
