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Fall Salad with Asian Pears, Walnuts and Sherry Vinaigrette
Overall user rating: 
3 visitors have rated this recipe.
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Anonymous
from Phoenix
on 10/26/2007 05:33 PM
Substituted Sherry vinegar with red wine vinegar. Very good and easy to make.
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Jennifer K.
from Los Angeles, CA
on 11/08/2004 08:05 PM
I just made the vinagrette and served it over raw spinach. I could not find sherry vinegar at the local store so I used 2 tablespoons of balsamic vinagrette and one tablespoon of sherry. Also added some extra honey to make it just a little bit sweeter. The shallots add a nice kick to the dressing. Very good recipe that tastes "fancy" - nice for company.
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Sanjiva
from Boston, MA
on 09/12/2003 08:22 PM
I love Asian pears, so I'm always looking for recipes with them. This salad was outstanding and quite elegant too.
