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Fall Salad with Asian Pears, Walnuts and Sherry Vinaigrette

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Five spoons Sanjiva from Boston, MA on 9/12/2003 4:22:00 PM

I love Asian pears, so I'm always looking for recipes with them. This salad was outstanding and quite elegant too.

Five spoons Anonymous from Phoenix on 10/26/2007 1:33:00 PM

Substituted Sherry vinegar with red wine vinegar. Very good and easy to make.

Five spoons Jennifer K. from Los Angeles, CA on 11/8/2004 3:05:00 PM

I just made the vinagrette and served it over raw spinach. I could not find sherry vinegar at the local store so I used 2 tablespoons of balsamic vinagrette and one tablespoon of sherry. Also added some extra honey to make it just a little bit sweeter. The shallots add a nice kick to the dressing. Very good recipe that tastes "fancy" - nice for company.

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