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Sausage Ragout with Egg Noodles

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Five spoons Anonymous from Ridgewood, NJ on 4/28/2005 8:28:00 AM

I make this recipe all of the time and it's great. I make it with chicken sausage and whole wheat pasta. I also took out the olive oil. It lessens the fat and calories and increases the fiber immensely. I also add more vegetables. I always put in a drop of dry sherry for added flavor.

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