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One Spoon= Not My Favorite Five Spoons= Outstanding!

Fettuccine with Swiss Chard, Garlic and Parmesan Cheese

Overall user rating:    rating
9 visitors have rated this recipe.
  • 1 spoons Anonymous on 12/09/2005 06:42 PM

    I didn't care for the taste of Swiss Chard and my significant other thought it was bland. He only had one serving, which is always a sign to not make the dish again.

    Greenline
  • 3 spoons Anonymous on 02/02/2004 01:21 AM

    Greenline
  • 4 spoons Rebecca L from Rancho Santa Margarita, CA on 09/11/2002 10:50 PM

    Great way to get your leafy greens! Yummy recipe.

    Greenline
  • 5 spoons mbc from phila pa on 03/12/2002 11:41 PM

    This is a very good recipe. It's fast easy and not a lot of ingredients. I've used the same recipe and substituted spinach one time and broccoli another

    Greenline
  • 5 spoons BHL from Buffalo NY on 03/12/2002 03:26 PM

    This recipe, as so many of yours , is both delicious and healthful. Often I find I have to choose one or the other. Keep up the great work.I really appreciate it.

    Greenline
  • 1 spoons Anonymous on 03/11/2002 08:11 PM

    Greenline
  • 1 spoons Anonymous on 03/11/2002 08:04 PM

    Greenline
  • 4 spoons Terry from Vancouver, Bc Canada on 02/10/2002 07:47 AM

    Very quick and easy to do. The taste was great and I would most certainly cook this again.

    Greenline
  • 5 spoons Bernice from Delta, BC on 02/10/2002 07:46 AM

    At first when I tasted the Swiss Chard (uncooked), I was not impressed, but when we sat down to dinner and tasted it I was pleasantly surprised.....I would make this again and serve it to company without hesitation....Great meal! I love it!

    Greenline