This is a very good recipe. It's fast easy and not a lot of ingredients. I've used the same recipe and substituted spinach one time and broccoli another
from Buffalo NY
on 3/12/2002 10:26:00 AM
This recipe, as so many of yours , is both delicious and healthful. Often I find I have to choose one or the other. Keep up the great work.I really appreciate it.
from Delta, BC
on 2/10/2002 2:46:00 AM
At first when I tasted the Swiss Chard (uncooked), I was not impressed, but when we sat down to dinner and tasted it I was pleasantly surprised.....I would make this again and serve it to company without hesitation....Great meal! I love it!
from Rancho Santa Margarita, CA
on 9/11/2002 6:50:00 PM
Great way to get your leafy greens! Yummy recipe.
from Vancouver, Bc Canada
on 2/10/2002 2:47:00 AM
Very quick and easy to do. The taste was great and I would most certainly cook this again.
on 2/1/2004 8:21:00 PM
on 12/9/2005 1:42:00 PM
I didn't care for the taste of Swiss Chard and my significant other thought it was bland. He only had one serving, which is always a sign to not make the dish again.