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One Spoon= Not My Favorite Five Spoons= Outstanding!

Fettuccine with Swiss Chard, Garlic and Parmesan Cheese

Overall user rating:    rating
9 visitors have rated this recipe.
  • I didn't care for the taste of Swiss Chard and my significant other thought it was bland. He only had one serving, which is always a sign to not make the dish again.

    Greenline
  • Greenline
  • Great way to get your leafy greens! Yummy recipe.

    Greenline
  • This is a very good recipe. It's fast easy and not a lot of ingredients. I've used the same recipe and substituted spinach one time and broccoli another

    Greenline
  • This recipe, as so many of yours , is both delicious and healthful. Often I find I have to choose one or the other. Keep up the great work.I really appreciate it.

    Greenline
  • Greenline
  • Greenline
  • Very quick and easy to do. The taste was great and I would most certainly cook this again.

    Greenline
  • At first when I tasted the Swiss Chard (uncooked), I was not impressed, but when we sat down to dinner and tasted it I was pleasantly surprised.....I would make this again and serve it to company without hesitation....Great meal! I love it!

    Greenline