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Italian Meatballs and Spaghetti with Tomato-Garlic Sauce

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6 visitors have rated this recipe.

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Five spoons Anonymous from Noblesville, IN on 3/5/2002 11:09:00 AM

I used olive oil, and reconstituted nonfat dry milk to cut down on the fat. I would also reccommend using "lean" meat for this one.

Five spoons Anonymous on 10/30/2001 10:32:00 AM

Good comfort food - delicious and satisfying

Five spoons Anonymous on 10/25/2001 4:58:00 PM

Five spoons Anonymous on 10/26/2001 10:22:00 AM

You could use 1 tsp. olive oil, or just olive oil spray, to cut down the fat a little more.

Five spoons Anonymous on 10/30/2001 2:18:00 AM

it was too many calories

Five spoons Anonymous on 2/23/2003 1:27:00 PM

This recipe was way too many calories, and I definitely would not recommend it if you are trying to lose weight. Pasta is very high in calories and hard to get an accurate serving of, so it's easy to "overdose".

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