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Moroccan Pork Tenderloin with Dried Plums

Overall user rating:    rating
12 visitors have rated this recipe.
  • Greenline
  • It sounds great I never heard dried plums ::)) but how can u rate a recipe u never tried

    Greenline
  • It sounds great I never heard dried plums ::)) but how can u rate a recipe u never tried

    Greenline
  • It sounds great I never heard dried plums ::)) but how can u rate a recipe u never tried

    Greenline
  • saw the this recipe I like this recipe my favorites

    Greenline
  • What a lovely combination of flavors! I was hesitant to try this recipe at first but it was really delicious. I'm going to try the dried plums with chicken next.

    Greenline
  • Greenline
  • We very much enjoyed this dish. The combination of Pork Tenderloins and Dried Plums (we call them prunes in Australia) is delicious.

    Greenline
  • Greenline
  • I read the ingredients and decided against it. I'm thinking that the combination of prunes and pork might not be a good idea.

    Greenline
  • Dried plums are also called prunes. Dried plums also sounds better, doesn't it. Hope you try it and give it a rating.

    Greenline
  • Haven't tried this yet, but must say it would be very expensive to make. Also, where would you find dried plums?(if I find the plums, I'll try it.)

    Greenline