Recipe Ratings & Reviews
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Moroccan Pork Tenderloin with Dried Plums
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Anonymous
on 03/05/2003 04:13 PM
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geri
from red bank NJ
on 03/04/2003 07:13 PM
It sounds great I never heard dried plums ::)) but how can u rate a recipe u never tried
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geri
from red bank NJ
on 03/04/2003 07:12 PM
It sounds great I never heard dried plums ::)) but how can u rate a recipe u never tried
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geri
from red bank NJ
on 03/04/2003 07:12 PM
It sounds great I never heard dried plums ::)) but how can u rate a recipe u never tried
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Raffy
from Paranaque city, Philippines
on 11/08/2001 07:30 AM
saw the this recipe I like this recipe my favorites
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Gil
from Southold, NY
on 11/06/2001 09:38 PM
What a lovely combination of flavors! I was hesitant to try this recipe at first but it was really delicious. I'm going to try the dried plums with chicken next.
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Anonymous
on 11/06/2001 09:34 PM
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Joan B
from Melbourne, Victoria, Australia
on 11/05/2001 07:16 AM
We very much enjoyed this dish. The combination of Pork Tenderloins and Dried Plums (we call them prunes in Australia) is delicious.
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Anonymous
from ohio
on 11/02/2001 06:40 PM
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Trini
from Hyattsville, MD
on 11/02/2001 06:36 PM
I read the ingredients and decided against it. I'm thinking that the combination of prunes and pork might not be a good idea.
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Monique
from Minnesota
on 11/02/2001 04:42 PM
Dried plums are also called prunes. Dried plums also sounds better, doesn't it. Hope you try it and give it a rating.
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KEL
from Buffalo NY
on 11/02/2001 03:05 PM
Haven't tried this yet, but must say it would be very expensive to make. Also, where would you find dried plums?(if I find the plums, I'll try it.)
