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Red Wine-Braised Chicken with Tomatoes and Olives
Overall user rating: 
2 visitors have rated this recipe.
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Maril
from Maine
on 03/29/2002 04:42 PM
If one can understand the directions the meal is great. 1st: ingredients are chcken thighs. 2nd: add drumsticks & thighs and then add breasts. Where is all this extra chicken in ingredients? 4th: adjust heat to high and simmer? Later : heat to medium high until it is simmering? I only used thighs as originally stated and then had to decide between simmering and high heat.
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Anonymous
on 03/24/2002 10:34 PM
