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Baked Soufganiyot--Low Fat Israeli Hanukkah Jelly Doughnuts

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Five spoons Anonymous from Scotland on 12/21/2001 4:58:00 AM

I made some changes to the recipe (i.e. don't have an injector, so I put the jam in before I baked them). Almost as good as "real" donuts, but not quite.

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