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Pan-Seared Sirloin Steaks with Yukon Gold Potatoes

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3 visitors have rated this recipe.

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Five spoons Maril from Maine on 3/22/2002 6:46:00 AM

We usually only broil or grill good steak. This was a great alternative. We really enjoyed it.

Five spoons Paula from Minneapolis, MN on 3/21/2002 8:56:00 AM

My husband and I loved it. Fast and delectable. Definately one for my recipe box.

Five spoons Anonymous from Dallas, Tx. on 11/9/2001 4:06:00 PM

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