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Pan-Seared Sirloin Steaks with Yukon Gold Potatoes
Overall user rating: 
3 visitors have rated this recipe.
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Maril
from Maine
on 03/22/2002 11:46 AM
We usually only broil or grill good steak. This was a great alternative. We really enjoyed it.
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Paula
from Minneapolis, MN
on 03/21/2002 01:56 PM
My husband and I loved it. Fast and delectable. Definately one for my recipe box.
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Anonymous
from Dallas, Tx.
on 11/09/2001 09:06 PM
