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One spoon = Not my favorite Five spoons = Outstanding!

Gambas Al Ajillo (Garlic Shrimp)

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Five spoons K from Boston, MA on 10/15/2003 3:03:00 PM

I've done this maybe 15 times already since February! I like to add baby corn and snow peas sometimes, to make it a bit different. I've fed lots of friends with this recipe and it has always been a hit!

Five spoons Ann S. from Tucson, AZ on 1/2/2002 8:32:00 PM

Incredible! Our New Year's Eve guests raved about this dish. It is SO easy to do, too. We have at least one Joyce Goldstein cookbook, and enjoy it a lot, so we knew this would be wonderful. The mushroom or squid substitutions would also be very tasty.

Five spoons Maril from Maine on 4/14/2002 11:36:00 AM

I liked this recipe very much except it was too hot. I like hot but the heat was from the paprika and that's a different kind of hot. When I make it again I will us 1/2 the red pepper flakes and paprika.

Five spoons BRENDA from MIAMI BEACH on 9/18/2003 8:03:00 PM

SINCE I AM A WEIGHT WATCHER, I WOULD USE A T-FAL PAN AND SPRAY OIL TO ELIMINATE THE 200 CALORIES FOR THE OIL (EVERY OUNCE COUNTS). THE REST IS GREAT.!




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