Recipe Ratings & Reviews
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= Not My Favorite
= Outstanding!
Gambas Al Ajillo (Garlic Shrimp)
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K
from Boston, MA
on 10/15/2003 07:03 PM
I've done this maybe 15 times already since February! I like to add baby corn and snow peas sometimes, to make it a bit different. I've fed lots of friends with this recipe and it has always been a hit!
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BRENDA
from MIAMI BEACH
on 09/19/2003 12:03 AM
SINCE I AM A WEIGHT WATCHER, I WOULD USE A T-FAL PAN AND SPRAY OIL TO ELIMINATE THE 200 CALORIES FOR THE OIL (EVERY OUNCE COUNTS). THE REST IS GREAT.!
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Maril
from Maine
on 04/14/2002 03:36 PM
I liked this recipe very much except it was too hot. I like hot but the heat was from the paprika and that's a different kind of hot. When I make it again I will us 1/2 the red pepper flakes and paprika.
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Ann S.
from Tucson, AZ
on 01/03/2002 01:32 AM
Incredible! Our New Year's Eve guests raved about this dish. It is SO easy to do, too. We have at least one Joyce Goldstein cookbook, and enjoy it a lot, so we knew this would be wonderful. The mushroom or squid substitutions would also be very tasty.
