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Lemon-Pistachio Biscotti
Overall user rating: 
2 visitors have rated this recipe.
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Anonymous
on 01/12/2008 10:28 PM
These were excellent. The mix was very moist and I had to mold the log rather than roll it.
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Anonymous
from Leawood, Kansas
on 11/29/2007 11:40 AM
This is going to be my biscotti recipe in the future. I used slivered almonds that I had instead of pistachios. I couldn't stop eating them!
