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Barbecued Pork Chops with Pecans, Sweet Potato, Sautéed Green Beans, Mushrooms and Onions
Overall user rating: 
2 visitors have rated this recipe.
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Anonymous
from Wisc.
on 09/21/2006 03:39 PM
I thought the meal was excellent. I used peas instead of green beans because we had green beans the night before. My husband didn't like the sweet potatoes, but I did.
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Shirley
from Edmonton Alberta Canada
on 09/09/2002 09:29 PM
Very tasty, quick and easy to make. Didn't use the pecans second time made but was just as good.
