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Barbecued Pork Chops with Pecans, Sweet Potato, Sautéed Green Beans, Mushrooms and Onions

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Five spoons Shirley from Edmonton Alberta Canada on 9/9/2002 5:29:00 PM

Very tasty, quick and easy to make. Didn't use the pecans second time made but was just as good.

Five spoons Anonymous from Wisc. on 9/21/2006 11:39:00 AM

I thought the meal was excellent. I used peas instead of green beans because we had green beans the night before. My husband didn't like the sweet potatoes, but I did.

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