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Barbecued Pork Chops with Pecans, Sweet Potato, Sautéed Green Beans, Mushrooms and Onions

Overall user rating:    rating
2 visitors have rated this recipe.
  • I thought the meal was excellent. I used peas instead of green beans because we had green beans the night before. My husband didn't like the sweet potatoes, but I did.

  • Very tasty, quick and easy to make. Didn't use the pecans second time made but was just as good.