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Spinach and Mushroom Lasagna

Overall user rating:    rating
19 visitors have rated this recipe.
  • I adapted this recipe a little bit and it came out very good. I added one egg to the ricotta cheese, found it otherwise a little to dry. I also used a different noodle, it is called "Mafalda", a thin lasagna look-a-like noodle, 1/2 inch wide, it made the dish very light. In addition I used oregano, instead nutmeg, in the ricotta.

    Greenline
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  • Easy to make and family LOVED it!

    Greenline
  • We really enjoyed this-- a "comfort food" meal.

    Greenline
  • this lasagna is fantastic!!! dont be afraid to experiment by adding additional ingredients. last time i added a layer of thinly sliced roma tomatoes. YUM!

    Greenline
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  • This recipe is quite good. I did add some sauce on top and was very moist. However, the version that I pronted out did not have complete instructions, it didn't tell you how long to bake it

    Greenline
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  • This recipe is great! Although I do not think it serves 14, everyone I fed it to LOVED it. Like others, I added an egg, and used an entire jar of tomato sauce. I used Classico's Garden Primavera! Also, try using different types of mushrooms in it! Delicious! I cant wait to make it again

    Greenline
  • I made this for my family, including my 82 year old mother and 84 year old uncle. I used extra sauce and added eggs to the ricotta (I think it's too dry without eggs). It was a big hit! Everyone loved it.

    Greenline
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  • To keep the ricotta cheese from being too mushy, you should add eggs. I always add them, but to keep the fat and cholesterol down, make it egg whites. It will stay together nicely. A little more sauce keeps it from getting dry, as another person suggested

    Greenline
  • My family liked this recipe, but we did add 2 eggs to the Ricotta, and that was very tasty. Also added some extra vegetables. Try some variations you'll be surprised.

    Greenline
  • I agree with the reviewer who found this a bit dry. Putting an extra layer of sauce on top at the end helps a lot. Also, I tried this with the noodles that don't have to be cooked first and it worked out quite well.

    Greenline
  • This recipe was very good! I made one change and that was to add about another cup of extra sauce as the last step. Based on another comment on this page, I think this was a good idea.

    Greenline
  • This was yummy but a bit dry. I had to serve it with extra sauce. Maybe doubling the sauce called for would help next time.

    Greenline
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