Recipe Ratings & Reviews
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Spinach and Mushroom Lasagna
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Anonymous
from Maryland
on 12/29/2005 10:54 PM
I adapted this recipe a little bit and it came out very good. I added one egg to the ricotta cheese, found it otherwise a little to dry. I also used a different noodle, it is called "Mafalda", a thin lasagna look-a-like noodle, 1/2 inch wide, it made the dish very light. In addition I used oregano, instead nutmeg, in the ricotta.
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Anonymous
from Mobile, AL
on 05/16/2005 01:49 PM
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Anonymous
from Wisconsin
on 01/02/2005 11:01 AM
Easy to make and family LOVED it!
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Cheryl
from Jackson, TN
on 06/10/2004 12:05 AM
We really enjoyed this-- a "comfort food" meal.
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Anonymous
from san jose, ca
on 02/04/2004 05:57 AM
this lasagna is fantastic!!! dont be afraid to experiment by adding additional ingredients. last time i added a layer of thinly sliced roma tomatoes. YUM!
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Anonymous
on 03/12/2003 10:23 AM
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Anonymous
on 02/24/2003 02:27 PM
This recipe is quite good. I did add some sauce on top and was very moist. However, the version that I pronted out did not have complete instructions, it didn't tell you how long to bake it
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Anonymous
from Roseto,Pa.
on 02/22/2003 01:44 AM
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William
from Pittsburgh
on 02/08/2003 11:16 PM
This recipe is great! Although I do not think it serves 14, everyone I fed it to LOVED it. Like others, I added an egg, and used an entire jar of tomato sauce. I used Classico's Garden Primavera! Also, try using different types of mushrooms in it! Delicious! I cant wait to make it again
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Rosie
from Joliet, IL
on 01/22/2003 02:57 PM
I made this for my family, including my 82 year old mother and 84 year old uncle. I used extra sauce and added eggs to the ricotta (I think it's too dry without eggs). It was a big hit! Everyone loved it.
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Anonymous
on 12/26/2001 10:45 PM
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Anonymous
on 12/26/2001 10:27 PM
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Anonymous
from NJ
on 12/23/2001 08:35 PM
To keep the ricotta cheese from being too mushy, you should add eggs. I always add them, but to keep the fat and cholesterol down, make it egg whites. It will stay together nicely. A little more sauce keeps it from getting dry, as another person suggested
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Karen
from Perth, Western Australia
on 12/20/2001 03:18 PM
My family liked this recipe, but we did add 2 eggs to the Ricotta, and that was very tasty. Also added some extra vegetables. Try some variations you'll be surprised.
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J.M.H.
from San Diego
on 12/15/2001 05:12 PM
I agree with the reviewer who found this a bit dry. Putting an extra layer of sauce on top at the end helps a lot. Also, I tried this with the noodles that don't have to be cooked first and it worked out quite well.
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Anonymous
from Pittsburgh, PA
on 12/12/2001 02:41 AM
This recipe was very good! I made one change and that was to add about another cup of extra sauce as the last step. Based on another comment on this page, I think this was a good idea.
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Tracy
from Charlotte NC
on 12/05/2001 09:59 PM
This was yummy but a bit dry. I had to serve it with extra sauce. Maybe doubling the sauce called for would help next time.
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Anonymous
on 11/30/2001 07:49 PM
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Anonymous
on 11/30/2001 06:50 PM
