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Sun-Dried Tomato Dip

Overall user rating:    rating
4 visitors have rated this recipe.
  • Greenline
  • The fresh basil was hard to find and then it made the dip real bitter. I just di not care for the taste. I tried to doctor it up with gram marsala and it tasted a wee bit better, but the color was awlful for food.

  • Maybe I just don't care for dips with plain yogart in them!?

  • a group of cooks taste tested this recipe and suggest it be made with non-fat sourcream. if cost is a concern or you can't find sundried tomatoes, you might try italian herb tomato paste instead. We thought this would be really good with corn chips, too.