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Lemon-Dill Cucumber Dip
Overall user rating: 
3 visitors have rated this recipe.
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APM
from Fairmont, NC
on 12/27/2003 03:53 PM
This is a tasty dish for people who want to "eat light." Adds so much to vegetables. I want to try it with some baked or broiled fish.
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ct
from miami
on 01/18/2003 04:08 AM
i like iy every much
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pb
from oconomowoc wi
on 12/18/2001 03:39 PM
a group of cooks taste tested this recipe. it was made with the yogurt and with sour cream ( both non-fat). the group suggests lessening the amount of lemon, increasing the dill and adding onion or chives.
