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One Spoon= Not My Favorite Five Spoons= Outstanding!

Classic Roast Tenderloin of Beef

Overall user rating:    rating
3 visitors have rated this recipe.
  • I'm in college and I've never made beef on my own before. I thought it would be hard but it wasn't at all. And it tasted great! YUM!

    Greenline
  • Greenline
  • Greenline