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Shepherd's Pie with Vegetables

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Five spoons D.S. from Alexandria, Va on 11/18/2004 10:46:00 AM

This was a wonderful recipe. I added seasoned ground beef and my kids (all of them) just loved this dish. they even ate all the leftovers the next day for dinner also.

Five spoons Christine W. from Surrey BC Canada on 7/30/2004 3:27:00 PM

I added lean, ground turkey meat to the recipe (seasoned and browned), & it turned out delicious! I used a 375F oven for 30 mins.

Five spoons Anonymous from New Jersey on 2/15/2004 12:34:00 PM

What is the oven temperature that you bake this at? Otherwise the recipe sounds easy.

Five spoons Anonymous from Canada on 1/29/2007 11:10:00 AM

It was really tasty- even my husband, who is usually picky when traditional dishes are changed, really liked it. However, it was really liquidy. So, next time I'm going to use less broth and, possibly, remove some before putting it into the oven.

Five spoons Anonymous from kansas on 3/15/2005 3:41:00 PM

This was very different from the orginal shepherd Pie, I liked this one with vegetables a lot

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