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Old-Fashioned Chicken Noodle Soup with Winter Vegetables
Overall user rating: 
7 visitors have rated this recipe.
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Anonymous
from Manorville, NY
on 11/02/2007 02:28 PM
large bowl means how many ounces? this is too vague. I am trying to convert for hospital setting
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EF
from Morgan Hill, CA
on 04/02/2002 06:41 PM
This recipe is a keeper, absolutely delicious. Instead of parsnips, I used yellow squash, plus for the chicken broth, I used 6 cups regular chicken broth, and 6 cups of low sodium chicken broth.
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Anonymous
on 01/11/2002 04:42 PM
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Anonymous
from MA
on 01/07/2002 03:24 PM
This soup was delicious-- I used kale rather than parsnips, and dried thyme and rosemary rather than parsley, as well as organic (and free range) chicken broth. A new favorite for my recipe box!
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jackie
from Alabama
on 01/04/2002 01:33 AM
very easy to make.....I cooked chicken 30 minutes in pressure cooker till meat fall off bone. Very good
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Anonymous
on 01/04/2002 01:06 AM
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Anonymous
on 01/04/2002 12:50 AM
