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Old-Fashioned Chicken Noodle Soup with Winter Vegetables

Overall user rating:    rating
7 visitors have rated this recipe.
  • large bowl means how many ounces? this is too vague. I am trying to convert for hospital setting

    Greenline
  • This recipe is a keeper, absolutely delicious. Instead of parsnips, I used yellow squash, plus for the chicken broth, I used 6 cups regular chicken broth, and 6 cups of low sodium chicken broth.

    Greenline
  • Greenline
  • This soup was delicious-- I used kale rather than parsnips, and dried thyme and rosemary rather than parsley, as well as organic (and free range) chicken broth. A new favorite for my recipe box!

    Greenline
  • very easy to make.....I cooked chicken 30 minutes in pressure cooker till meat fall off bone. Very good

    Greenline
  • Greenline
  • Greenline