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Old-Fashioned Chicken Noodle Soup with Winter Vegetables

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Five spoons Anonymous from Manorville, NY on 11/2/2007 10:28:00 AM

large bowl means how many ounces? this is too vague. I am trying to convert for hospital setting

Five spoons EF from Morgan Hill, CA on 4/2/2002 1:41:00 PM

This recipe is a keeper, absolutely delicious. Instead of parsnips, I used yellow squash, plus for the chicken broth, I used 6 cups regular chicken broth, and 6 cups of low sodium chicken broth.

Five spoons Anonymous on 1/11/2002 11:42:00 AM

Five spoons Anonymous from MA on 1/7/2002 10:24:00 AM

This soup was delicious-- I used kale rather than parsnips, and dried thyme and rosemary rather than parsley, as well as organic (and free range) chicken broth. A new favorite for my recipe box!

Five spoons jackie from Alabama on 1/3/2002 8:33:00 PM

very easy to make.....I cooked chicken 30 minutes in pressure cooker till meat fall off bone. Very good

Five spoons Anonymous on 1/3/2002 8:06:00 PM

Five spoons Anonymous on 1/3/2002 7:50:00 PM

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