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Japanese Ginger Salad with Edamame and Pecans
Overall user rating: 
4 visitors have rated this recipe.
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Christine W.
from Surrey, BC, Canada
on 01/20/2004 05:38 AM
Very tasty. A little time consuming in the preparation, but definitely worth it! Enoki and shiitake mushrooms were new flavours for me and they were delicious.
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Christine W.
from Surrey, BC, Canada
on 01/20/2004 05:37 AM
Very tasty. A little time consuming in the preparation, but definitely worth it! Enoki and shiitake mushrooms were new flavours for me and they were delicious.
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JFB
from Tulsa, OK
on 01/22/2003 10:20 PM
This recipe had a fresh, clean flavor and is perfect for the summer.
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Anonymous
on 06/13/2002 10:46 PM
I substituted asparagus for the cucumber. it gave it a denser flavor, especially with the pecans.
