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Recipe Ratings & Reviews

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One Spoon= Not My Favorite Five Spoons= Outstanding!

Crunchy Parmesan-Mustard Pork Chops

Overall user rating:    rating
18 visitors have rated this recipe.
  • Greenline
  • To make it lower in calorie and healthy, I used 1 Tablespoon of Chicken broth instead of Butter. I also used 1 Tablespoon of dried parsley instead of 2 tablespoons of fresh. It was absolutely delicious.

    Greenline
  • This was delicious and super easy! My husband raved over it!

    Greenline
  • Quick, easy and really tasty. I used a food processor for the coating. I put a chunk of bread sized to yeald 1 cup crumbs, enough parmesn and parsley for the recipe, and the other ingredients. I processed everything together with the double steel blade.

    Greenline
  • I thought this recipe was a hit. My husband and I both loved it. With both of us liking different food, it's nice to find a recipe we can both really enjoy.

    Greenline
  • My husband and I really enjoyed it. To cut back on calories I made a simple green salad and steamed veggies. This is a good meal to make without a lot of effort.

    Greenline
  • Excellent meal! My husband and I loved this dish.

    Greenline
  • This recipe was quick and delicious. My husband and kids enjoyed it, and wanted seconds.

    Greenline
  • This recipe was quick and delicious. My husband and kids enjoyed it, and wanted seconds.

    Greenline
  • The carbohydrate, calorie and fat content of this recipe can be reduced by simply removing the butter and bread crumbs. I have made porkchops and pork tenderloin for many years using just a country dijon mustard and shredded parmesean. Spread the mustard on first and then roll the meat in the cheese. It makes a delicious and crunchy coating without extra calories.

    Greenline
  • This recipe is very easy to make and is delicious. We have made it numerous times.

    Greenline
  • Greenline
  • EXCELLENT! My husband and I enjoyed this dish a lot! I did alter it a tad--3/4 cup crushed corn flakes and 1/4 cup off the shelf breadcrumbs for the 1 cup breadcrumbs. Other than that I followed the recipe to a T. Enjoy! J.

    Greenline
  • EXCELLENT! My husband and I enjoyed this dish a lot! I did alter it a tad--3/4 cup crushed corn flakes and 1/4 cup off the shelf breadcrumbs for the 1 cup breadcrumbs. Other than that I followed the recipe to a T. Enjoy! J.

    Greenline
  • I enjoyed this meal very much and intend to prepare it often.

    Greenline
  • Greenline
  • Greenline
  • i don't like mixing liquids (like mustard) with dry ingredients -- crumbs and parmesan

    Greenline