Recipe Ratings & Reviews
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= Not My Favorite
= Outstanding!
Crunchy Parmesan-Mustard Pork Chops
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Anonymous
on 06/25/2007 07:55 PM
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Anonymous
from Plainfield, IL
on 04/12/2007 01:30 PM
To make it lower in calorie and healthy, I used 1 Tablespoon of Chicken broth instead of Butter. I also used 1 Tablespoon of dried parsley instead of 2 tablespoons of fresh. It was absolutely delicious.
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Anonymous
from Germany
on 01/21/2007 08:15 AM
This was delicious and super easy! My husband raved over it!
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Anonymous
from Earth
on 08/06/2006 04:29 AM
Quick, easy and really tasty. I used a food processor for the coating. I put a chunk of bread sized to yeald 1 cup crumbs, enough parmesn and parsley for the recipe, and the other ingredients. I processed everything together with the double steel blade.
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CJ
from Portland, OR
on 03/01/2004 05:01 PM
I thought this recipe was a hit. My husband and I both loved it. With both of us liking different food, it's nice to find a recipe we can both really enjoy.
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Denise
from Westford, MA
on 02/12/2004 01:01 PM
My husband and I really enjoyed it. To cut back on calories I made a simple green salad and steamed veggies. This is a good meal to make without a lot of effort.
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V. Smith
from Portland, OR
on 01/08/2004 02:51 AM
Excellent meal! My husband and I loved this dish.
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IVY
from MIAMI, FL
on 10/15/2003 11:35 AM
This recipe was quick and delicious. My husband and kids enjoyed it, and wanted seconds.
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IVY
from MIAMI, FL
on 10/15/2003 11:35 AM
This recipe was quick and delicious. My husband and kids enjoyed it, and wanted seconds.
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Patty
from Oklahoma
on 10/05/2003 12:17 AM
The carbohydrate, calorie and fat content of this recipe can be reduced by simply removing the butter and bread crumbs. I have made porkchops and pork tenderloin for many years using just a country dijon mustard and shredded parmesean. Spread the mustard on first and then roll the meat in the cheese. It makes a delicious and crunchy coating without extra calories.
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Tracy
from Cary, NC
on 11/04/2002 10:45 PM
This recipe is very easy to make and is delicious. We have made it numerous times.
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Anonymous
on 07/24/2002 06:15 PM
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Jae
from Silicon Valley, Ca!
on 05/01/2002 04:12 AM
EXCELLENT! My husband and I enjoyed this dish a lot! I did alter it a tad--3/4 cup crushed corn flakes and 1/4 cup off the shelf breadcrumbs for the 1 cup breadcrumbs. Other than that I followed the recipe to a T. Enjoy! J.
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Jae
from Silicon Valley, Ca!
on 05/01/2002 04:11 AM
EXCELLENT! My husband and I enjoyed this dish a lot! I did alter it a tad--3/4 cup crushed corn flakes and 1/4 cup off the shelf breadcrumbs for the 1 cup breadcrumbs. Other than that I followed the recipe to a T. Enjoy! J.
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Anneliese
from Southeast Kansas
on 02/11/2002 12:59 AM
I enjoyed this meal very much and intend to prepare it often.
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Jim
from Jersey
on 02/09/2002 04:07 PM
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JOHN R.
from Phoenix, AZ
on 02/01/2002 05:44 PM
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Anonymous
on 02/01/2002 03:58 PM
i don't like mixing liquids (like mustard) with dry ingredients -- crumbs and parmesan
