Recipe Ratings & Reviews
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= Not My Favorite
= Outstanding!
Pan-Seared Chicken with Artichoke Hearts and Sun-Dried Tomatoes
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Anonymous
on 06/28/2007 03:27 AM
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Anonymous
on 04/25/2006 05:32 AM
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Anonymous
on 01/24/2005 12:51 AM
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Anonymous
on 09/03/2004 04:23 PM
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Melissa
from Austin, Texas
on 05/23/2004 02:48 AM
Great recipe. Great presentation.
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MrsB
from New York
on 10/13/2003 08:39 PM
This recipe was easy and delicious. I add some crushed red pepper for a zipper taste
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Jan
from Washington, Pa.
on 01/30/2003 12:21 PM
I couldn't believe that "I" made this fantastic meal! Absolutely the best chicken recipe I've ever made! Tasted like I was eating at a gourmet restaurant and it only took minutes to prepare!!
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Dolores Walsh
from Rocklin, CA
on 11/03/2002 11:02 PM
I made this dish for a little dinner party recently and we all thoroughly enjoyed it, including the cook! So simple yet elegant. Additon: I used fresh mushroom with the artichokes and sundried tomatoes because I had them on hand. It added to the veggie count since I'm always looking for ways to serve extra vegetables.
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Maril
from Maine
on 03/14/2002 02:13 PM
This was outstanding! It was easy to make. I used the jarred, marinated artichokes. The flavor was perfect. I kept wanting another bite.
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ELiza
from Orange , CA
on 02/13/2002 01:58 AM
Everyone really liked this . I added a pinch of sugar as well . The tomaotes and the artichokes were packed in oil so I pre washed them . Worked out well . Thank you ..
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H, Hannah
from New Orleans La
on 02/11/2002 05:41 PM
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K. Rieke
from San Antonio, TX
on 02/11/2002 03:16 AM
Easy to prepare! I wasn't sure how the dried tomatoes would turn out but they were a great combination with the artichokes. I used lemon juice and white wine. A little bit more chicken broth and flour could be used to make a thicker sauce.
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mlb
from lansdale pa
on 02/10/2002 11:42 PM
this is a very good recipe. it's going in my favorite recipe file. made it for company and they were very impressed with the taste. so what if it's a little expensive. don't buy that pack of cigarets or bottle of wine
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d.m.
on 02/09/2002 04:08 PM
Haven't tried it yet, but sounds delicious,so lets give it a try!! Delma
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Anonymous
on 02/09/2002 04:07 PM
Haven't tried it yet, but sounds delicious,so lets give it a try!! Delma
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Jj
from Wisconsin, USA
on 02/09/2002 05:18 AM
This is a superb recipe and so healthy - and you don't really notice that when you're eating it. I saw one comment about the ingredients being expensive - never let something like money stop you from caring for your health! Good ingredients taste best and are the best for you. I'd rather pay a little extra for chicken and artichokes than a huge hospital bill one day! I'd suggest anyone who thinks they'd like it, to try it! I was skeptical because I haven't used artichokes much myself yet, but I was happily surprised!
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Rebecca
from Flint, MI
on 02/09/2002 03:48 AM
The artichoke hearts and sundried tomoatoes are expensive. That is why I would not make this reicpe again.
