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Tortilla Soup
Overall user rating: 
2 visitors have rated this recipe.
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Anonymous
from AZ
on 01/14/2004 05:01 PM
Too much fat, not enough fiber or protein to make it worthwhile wasting a meal on.
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Jack
from San Diego
on 06/25/2002 03:31 PM
I found the soup a bit salty, and if it wasn't served immediately it became mushy. Incidentally, I wonder why in some of your recipes you use low sodium ingredients and then you include salt. Seems a bit at odds to me.
