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Tortilla Soup

Overall user rating:    rating
2 visitors have rated this recipe.
  • Too much fat, not enough fiber or protein to make it worthwhile wasting a meal on.

  • I found the soup a bit salty, and if it wasn't served immediately it became mushy. Incidentally, I wonder why in some of your recipes you use low sodium ingredients and then you include salt. Seems a bit at odds to me.