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Tortilla Soup

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Five spoons Jack from San Diego on 6/25/2002 11:31:00 AM

I found the soup a bit salty, and if it wasn't served immediately it became mushy. Incidentally, I wonder why in some of your recipes you use low sodium ingredients and then you include salt. Seems a bit at odds to me.

Five spoons Anonymous from AZ on 1/14/2004 12:01:00 PM

Too much fat, not enough fiber or protein to make it worthwhile wasting a meal on.

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