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Macaroni and Cheese

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Five spoons Anonymous from Pittsburgh, PA on 1/7/2007 4:15:00 PM

I would definatly add more cheese and bake it for less time. Mine turned out browned and dry. I will try again adding my own ingredients.

Five spoons Anonymous from Saratoga Springs NY on 1/15/2005 1:53:00 PM

Make with whole wheat pasta, double up on the cheese, and add diced Roma tomatoes (2) for added flavor and nutrition. Also, a dash of crushed red pepper flakes kicks it up a notch!Italian seasoned breadcrumbs should be used (instead of plain), and watch baking time carefully, as dish does tend to brown and dry out.

Five spoons Valerie from Chicago on 12/16/2003 12:58:00 PM

I'd make this recipe again, but add more cheese. It turned out a little dry from the oven.

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