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Chicken Fricassee with Green Peppers and Tomatoes

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Five spoons Anonymous on 3/16/2004 11:09:00 AM

Five spoons JohnT from Edenbower,Oregon on 12/22/2003 1:16:00 PM

I prepared this very close to as written, doubled the peppers, sliced chicken breasts in strips, but left out the pasta. I try to adapt recipes to reduce the carbs and starches. I'm going to do a variation with good Hungarian paprika next time.

Five spoons Mickey Oakland from BC on 3/15/2002 11:15:00 AM

Very good. Am always looking for recipes for boneless skinless chicken hips qand this one hits the spot.

Five spoons Maril from Maine on 3/26/2002 7:21:00 AM

Great recipe! I usually only use breat of chiken, but this one is really good. It's a good dish to serve to company.

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