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Chicken Fricassee with Green Peppers and Tomatoes

Overall user rating:    rating
4 visitors have rated this recipe.
  • Greenline
  • I prepared this very close to as written, doubled the peppers, sliced chicken breasts in strips, but left out the pasta. I try to adapt recipes to reduce the carbs and starches. I'm going to do a variation with good Hungarian paprika next time.

    Greenline
  • Great recipe! I usually only use breat of chiken, but this one is really good. It's a good dish to serve to company.

    Greenline
  • Very good. Am always looking for recipes for boneless skinless chicken hips qand this one hits the spot.

    Greenline