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Spring Risotto with Fresh Peas, Shrimp and Prosciutto

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4 visitors have rated this recipe.
  • 5 spoons Scotti on 05/23/2002 11:25 AM

    We found this dish quite tasty. For those who were asking, I used a slotted spoon to remove the shrimp from the pan which left most of the onions and garlic in the pan.

    Greenline
  • 5 spoons Laurie Ferguson from Cumberland, VA on 04/14/2002 11:55 PM

    I want to try this recipe. When I read the directions and it says to remove the shrimp, I assume it is meant that the whole shrimp mixture should be removed. I don't think it means to pick the shrimp from the onions. I would like to know, what is prosciutto?! Can I find this ingredient in the average grocery store?

    Greenline
  • 5 spoons Fran D from Miami, FL on 04/06/2002 02:09 AM

    All my favorite ingredients and another way to use Risotto. Great!

    Greenline
  • 5 spoons Anonymous from Wisconsin on 04/05/2002 08:08 PM

    I have NOT tried to make this recipe because I don't quite understand the directions. Must I pick out all the shrimp from the onion and set aside. Seems to me like a picky job cuz I am sure the onion will cling to the shrimp. Or did I mis-understand the directions?

    Greenline