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One Spoon= Not My Favorite Five Spoons= Outstanding!

Grilled Coconut Shrimp with Pineapple Salsa

Overall user rating:    rating
11 visitors have rated this recipe.
  • I will be making this dish many more times in the future!! I was browsing the recipes yesterday and found that I had all of the ingredients except for a few minor changes. Instead of the crushed pineapple I used tidbits and we didn't have a jalapeno pepper so we substituted a serrano chilli pepper (same great taste!)and we were very happy with the results, in fact I think that I will make it this way again.

    Greenline
  • This recipie is now one of my favorites! We try to eat healthy but it is hard when we are so busy. This website makes that a lot easier!

    Greenline
  • This was SO great! I absolutely loved it. try using the leftover coconut milk to cook the rice, it brings out the flavor really well. I would make this again and again!

    Greenline
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  • I did not think the shrimp had a lot of the coconut flavor I was expecting. Did I perhaps not marinate it long enough? I went for the hour marinade as I was in somewhat of a hurry, but it didn't pick it up. What's the recommended time by others who have tried this?

    Greenline
  • what a wonderful recipe! i loved that everything could be prepared ahead of time and was so easy and quick to cook!

    Greenline
  • My family liked it so much that they requested me to cook it again and again!

    Greenline
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