Recipe Ratings & Reviews
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Grilled Coconut Shrimp with Pineapple Salsa
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Anonymous
on 04/30/2008 12:08 PM
I will be making this dish many more times in the future!! I was browsing the recipes yesterday and found that I had all of the ingredients except for a few minor changes. Instead of the crushed pineapple I used tidbits and we didn't have a jalapeno pepper so we substituted a serrano chilli pepper (same great taste!)and we were very happy with the results, in fact I think that I will make it this way again.
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Melissa
on 06/10/2003 11:28 PM
This recipie is now one of my favorites! We try to eat healthy but it is hard when we are so busy. This website makes that a lot easier!
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Lia
from Littleton, Co
on 08/06/2002 02:28 AM
This was SO great! I absolutely loved it. try using the leftover coconut milk to cook the rice, it brings out the flavor really well. I would make this again and again!
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Anonymous
on 05/06/2002 01:00 PM
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Ann
from Stamford, CT
on 04/25/2002 06:16 PM
I did not think the shrimp had a lot of the coconut flavor I was expecting. Did I perhaps not marinate it long enough? I went for the hour marinade as I was in somewhat of a hurry, but it didn't pick it up. What's the recommended time by others who have tried this?
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anne
from atlanta
on 04/22/2002 04:02 PM
what a wonderful recipe! i loved that everything could be prepared ahead of time and was so easy and quick to cook!
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Gee
from MA
on 04/22/2002 04:01 PM
My family liked it so much that they requested me to cook it again and again!
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Hannah H
from Lousisana
on 04/19/2002 09:32 PM
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hannah
on 04/19/2002 09:30 PM
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Anonymous
on 04/19/2002 12:18 PM
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Anonymous
on 04/19/2002 03:16 AM
