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Iced Tea Barbecue Sauce
Overall user rating: 
1 visitors have rated this recipe.
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Amy Jo
from Baltimore, MD
on 06/23/2002 08:56 PM
I made it a few days ahead of time and let it sit in the refrigerator. I also brined my chicken and dried it ahead of time. I cooked the chicken on the grill, then added the BBQ sauce at the end to create a crust. I did add some personal touches to the sauce - some ginger, dry mustard, molasses. It's fantastic!
