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Dried Cherry and Walnut Bars with Chocolate Drizzle
Overall user rating: 
1 visitors have rated this recipe.
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Claudine
from Philadelphia, PA
on 04/10/2003 02:09 AM
I made this with almonds instead of walnuts and didn't use the chocolate. Since is has baking powder in it, I also omitted the extra salt. It was lower in sodium, fat, sugar and calories and was delicious!
