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Grilled Chicken Salad with Goat Cheese and Raspberry Vinaigrette

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Five spoons Anonymous from Texas on 8/26/2008 9:57:00 AM

Fabulous recipe. We normally don't grill chicken breasts but these were so moist and a good rasberry vinegar really made the dressing pop--what an outstanding flavor. The goat cheese we bought at a farmer's market was the icing on the cake. We'll definitely make again :)

Five spoons Anonymous on 8/27/2003 3:07:00 PM

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