from Indianapolis, IN
on 9/26/2003 11:18:00 AM
I added some sauteed onion and garlic and it added some great flavor but this is an excellent basic recipe. You can do so much with it!
on 1/7/2002 1:34:00 PM
I dont understand why the analysis of this receipe states 1 gm. fat. If made as original receipe--there is NO fat!
on 10/1/2006 10:31:00 PM
I agree with Stacy. It is a good basic recipe, but is very bland on it's own. I added garlic, dry sherry, dry mustard, and a bit of cayenne. It was good. I'll make it again.
from Redondo Beach, Ca
on 9/23/2008 3:26:00 PM
This soup was flavorless and watery. I think it would be better if made with vegetable or chicken stock. I also would add more flavorfull vegetables or maybe some sausage meatballs. It needed something. I also ended up blending it all in a blender as it looked boring- kind of like it tasted. This is a great base recipe for soup, but definitely needs a little work to have a great flavor.