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Chocolate Pudding with Fresh Raspberries

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Five spoons Anonymous from Bowie, MD on 8/28/2005 11:50:00 AM

This is a good solid pudding recipe, delicious. I did substitute about 2 tsp. molasses and 1/c C. Splenda for the first sugar. Then, substituted 1/4 C. butter, 1/2 C. chocolate powder and 1/4 C. regular sugar for the chips. Very tasty and fewer carbs and calories.

Five spoons Anonymous on 8/11/2007 8:27:00 PM

For much less effort, fewer calories and more food value...combine 1\2 cup nonfat yogurt, 1 TB chocolate Quick, 1\2 banana and 1\2 cup berries.

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