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Savory Herb Meatballs With Spaghetti

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Five spoons Anonymous from Tampa on 2/20/2006 6:37:00 PM

We all enjoyed this dish. I used Italian spices instead of Italian parsley and Italian seasoned tomato sauce instead of regular tomato sauce, still using all of the spices in the recipe

Five spoons CB from Northern, NJ on 12/21/2001 8:54:00 AM

This recipe was easy and so tasty!! You may want to make more of the sauce if you like to dip your bread. I will definitely make this again!

Five spoons jessie from oklahoma city, OK on 12/13/2003 11:37:00 AM

i love finishing the meatballs by simmering. it makes life easier!

Five spoons Anonymous from Louisiana on 8/29/2003 4:27:00 PM

Five spoons Debra from Richmond, VA on 9/28/2001 11:23:00 AM

Tastes great! I made a few changes to the meatball mixture that make it better: I added some salt, I used half beef and half pork, and I added some cooked garlic to the meatballs. This recipe makes enough meatballs to have meatball sandwiches another day! Wonderful!

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