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Savory Herb Meatballs With Spaghetti
Overall user rating: 
5 visitors have rated this recipe.
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Anonymous
from Tampa
on 02/20/2006 11:37 PM
We all enjoyed this dish. I used Italian spices instead of Italian parsley and Italian seasoned tomato sauce instead of regular tomato sauce, still using all of the spices in the recipe
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jessie
from oklahoma city, OK
on 12/13/2003 04:37 PM
i love finishing the meatballs by simmering. it makes life easier!
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Anonymous
from Louisiana
on 08/29/2003 08:27 PM
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CB
from Northern, NJ
on 12/21/2001 01:54 PM
This recipe was easy and so tasty!! You may want to make more of the sauce if you like to dip your bread. I will definitely make this again!
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Debra
from Richmond, VA
on 09/28/2001 03:23 PM
Tastes great! I made a few changes to the meatball mixture that make it better: I added some salt, I used half beef and half pork, and I added some cooked garlic to the meatballs. This recipe makes enough meatballs to have meatball sandwiches another day! Wonderful!
