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Grilled Rosemary Pork Tenderloin
Overall user rating: 
5 visitors have rated this recipe.
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Anonymous
from Newhall, IA
on 04/23/2008 11:22 AM
Need to know the weight of the pork tenderloin and how much black pepper to use. Going to guess and try it on a 2 lb loin.
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Anonymous
from BC, Canada
on 11/13/2005 11:35 PM
Thought this was just "ok."
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Wendy
from California
on 01/14/2003 07:40 PM
Quick, easy and light! Everyone (hubby, & teenage son) enjoyed this. It is one of our favorites now!
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Wendy
from California
on 01/14/2003 07:39 PM
Quick, easy and light! Everyone (hubby, & teenage son)enjoyed this. It is one of our favorites now!
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Ed
from Ashford,Ct
on 10/22/2002 04:34 AM
Excellant will make again soon
