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Susan Spicer's Jambalaya

Overall user rating:    rating
5 visitors have rated this recipe.
  • Greenline
  • The recipe lacks the traditional ham in jambalaya. There's more flavor in the ham than in chicken. The recipe provided for the use of hot sauce (an unspoken given in any such recipe!), but did not make use of powdered cayenne. Not a bad recipe, but I'll stick to my own in the future.

  • Hit the spot. I'll have to double the recipe next time. They all wanted more!

  • Excellent to serve at parties!!!!!! No one would know it was low-cal unless you told them.

  • This was an incredible meal! I loved the different tastes it had, and was just overall delicious!